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The cuisine of Ibiza encompasses the culture and history of the island. If you want to discover the true essence of its cuisine you need to try the island's most typical dishes. The guisat de peix – a fish stew cooked in the traditional manner- , the borrida de rajada – a stew of skate and potatoes, - the arroz de matanzas – this is a soupy rice made with the produce from the well known matanza or pig killing-, sofrit pagés – this is a dish for feast days, made with meats, sobrasada and butifarra, local sausages and potatoes, products which are all typical of the region. Ibiza has exceptional fish recipes as : Burrida de Ratjada, ray with almonds, Langosta Ibicenca, or Guisat de Marisc, a delicious "hotpot" of fish and seafood...
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Ibiza, often called the WhiteIsland for its typical architecture,is one of the world's most important and popular tourist destinations. Being the westernmost island of the Balearic Islands, Ibiza has adapted its former marine form of life to modern times with unbeatable charm... |
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