A liquid salt from Formentera`s salt mines

Gastronomy is without any doubt one of the most dynamic elements of the culture regarding to the capacity of investigation, the innovation and the verbal diffusion of achieved knowledge during generation.

Because of these reasons, the gastronomy of Ibiza is a topic that directly touches us and that we talk about in different occasions on this blog about culture and cultural tourism in Ibiza.

A recently presented innovative product “Liquid salt” by the company Salinas de Formentera is already available in Ibiza`s markets in the form of vaporiser or atomizer.

A vocation for vanguard cooking could conceive products which are caused by a need. But once the vocation is taken by a skilled chef, the result could be as really creative suggestions and solutions.

In this case a need consist in the best solutions for flavouring products which are eaten row or which one need a special application of salt in a concrete moment of cooking process. For both cases, the liquid salt is a creative response more than only a solution.

According to the creators it’s a healthy product because the salt from Formentera contains 10 times highest concentration of minerals and elements than the other natural salts.

In times of crisis a lot of markets and articles connected with luxury and high life level usually react in a particular way regarding to sales decline. Although prices of some article are resistant, the business in general feels a slump of clients, except the financial fluctuation which is maintained in the month of business stability. Everything is relative, but we still wish a better future for this new product that is moreover a healthy suggestion and whose promoters are promised to protect natural and anthropologic values of the salt mines.